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Friday, January 31, 2014
January 31st - February 2ndWeekend Specials
Sopa
Caldo Verde $5.95
Aperitivo
Lamb Chops $9.95
With cranberries and port wine demi glaze.
Chicken teriyaki Dumplings $8.95
Entradas
Pan Fried Red Snapper $18.95
Boneless Skin on Red Snapper filet, pan-fried then topped with a fresh tomato and scallion salsa.
Served with rice and vegetable.
Wine Pairing: Deu la Deu Alvarinho
Grilled Pork Chops $17.95
Marinated then grilled boneless pork chops served with red bliss mashed potatoes
and vegetables.
Wine Pairing: Esporao Reserva Red
Bring
your unfinished wine home!
Friday, January 24, 2014
January 24th - 26thWeekend Specials
Sopa
Chicken rice with spinach $5.95
Aperitivo
Buffalo Shrimp $9.95
With Blue Cheese
Mussels Basilico $8.95
P.E.I. Mussels
in a white wine lemon garlic sauce with basil and chopped tomatoes.
Entradas
Stuffed Grey Sole $20.95
Grey Sole filets with crabmeat, spinach, and Ritz cracker crumb stuffing topped with serry cream sauce.
Served with rice and vegetable.
Wine Pairing: Deu la Deu Alvarinho
Linguine a Pescador $19.95
Mussels, scallops, shrimp, and calamari in a roasted tomato white wine sauce.
Served over linguine.
Wine Pairing: Esporao duas Castas
Bring your unfinished wine home!
Friday, January 17, 2014
January 17th - 19thWeekend Specials
Sopa
Lobster Chowder $7.95
Aperitivo
Seafood Raviolis $9.95
Lobster, Scallop, and Shrimp Raviolis with a Lemon Basil
Saffron Sauce.
Entradas
Beef and Mushroom Cataplana
$17.95
Beef cooked
in a traditional Portuguese copper pan with peppers, onions, and mushrooms with rice.
Wine Pairing: Castello do Sulco Red
Acorda de marisco $19.95
(Shellfish Stew)
Littleneck clams, scallops, shrimp, and snowcrab
legs cooked in a white wine seafood broth with onions. Served with Grilled Bread.
Wine Pairing:
Esporao duas Castas
Bring
your unfinished wine home!
Saturday, January 4, 2014
January 4th and 5thWeekend Specials
Aperitivos
Buffalo Mussels
$7.95
Chicken Raviolis $8.95
Entradas
Haddock Supreme $21.95
Baked Haddock and lobster topped with a Ritz cracker crumbs and a sherry cream sauce. Served
with punched potatoes and vegetable.
Wine Pairing: Esporao Reserva White
Baked Grey Sole $17.95
Baked Grey Sole fillets topped with Ritz cracker crumbs. Served with rice and vegetables.
Wine Pairing: Castello d’ alba White
Chicken and Shrimp Macau $17.95
Boneless chicken and shrimp sautéed with a wild mushroom medley and finished
in a white wine and soy sauce. Served over linguine.
Wine Pairing:
Monte Velho White
Bring your unfinished wine home!
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