WINE DINNERS  7:00 PM | $34.99 Per Person | By Reservation Only | Each dinner includes suggested wine pairings | Space is limited  Wednesday, May 29th, 2019 Join us for a four course menu prepared by Executive Chef Manny Lapa with wine pairings provided by Level 1 Sommelier Jesse Correia ~  1st Course Chickpea and Cod Salad Wine Pairing: Bedell Cellars, New York, Taste Rose North Fork of Long Island 2nd Course Roasted Sesame Baked Salmon served with Skordalia Potatoes Wine Pairing: Bedell Cellars, New York, Chardonnay North Fork of Long Island 3rd Course Beef Tenderloin served with Mushroom Madeira Wine Pairing: Bedell Cellars, New York, Artist Series First Crush Red North Fork of Long Island 4th Course Passion Fruit Sorbet Wine Pairing: Portuguese Ginjinha (Wild Cherry) Liqueur    Kip & Susan Bedell planted their first grapevines here in 1980. With Kip earning the moniker "Mr. Merlot" in Wine Spectator Magazine. Today, Bedell stands at the forefront of creativity and excellence in the modern American wine industry and is widely regarded as the benchmark winery in the Eastern U.S.