WEEKEND SPECIALS

Friday - Sunday

SOUP OF THE DAY

Caldo Verde... 6

APPETIZERS

Spicy Peel & Eat Beer Shrimp… 12

Cod Cakes & Beef Croquettes… 10

 with Horseradish Mayo

ENTREES

Chicken Maitake… 20

Sautéed Chicken, with Maitake Strips, finished in a madeira wine sauce.

  Served with Sweet pea and pancetta tortellini.

Bacalhau de Natas (Cod au Gratin) ... 22

Shredded Salt Cod in a cream sauce with onions and shredded carrots.

 Baked in a Casserole until Golden and served with Rice.

Steak au Porto… 32

An 8oz. Grilled Tenderloin, Topped with caramelized onions in a port wine demi and gorgonzola cheese.

 Served with Mashed Potatoes and Vegetable.

CATCH OF THE WEEK…  24

Grilled Bronzini (Bone In) topped with parsley vinaigrette.

Served with rice, vegetable and chickpea salad

DESSERT… 6

Pumpkin Mousse Cake... 6

Chocolate Cheesecake... 6

with Pineapple Mango Sauce