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Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
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Tuesday, December 31, 2013
Sopas Lobster Chowder $7.95 Aperitivos
Gambas Grelhadas
(Grilled Prawns) $10.95
Grilled Jumbo Shrimp served with a garlic Piri-Piri
sauce.
Stuffed Portobello $8.95
Grilled Portobello topped with
sautéed spinach, roasted red peppers, fresh mozzarella and Balsamic Glaze. Entradas
Azorean “Mar e Terra”
(Surf n’ Turf) $26.95A grilled lobster tail and a grilled 6oz. Tenderloin topped with Porto wine demi-glace and gorgonzola.
Served with Garlic mashed potatoes and vegetables.
French Cut Lamb Chops $23.95
Grilled Lamb chops served with a Madeira wine
and cranberry sauce. Served with a wild mushroom risotto and canellini bean salad.
Ciopinno $21.95
Littleneck clams, mussels,
shrimp, scallops, and sole cooked in a roasted tomato saffron sauce. Served over red bliss potatoes.
Sobremesa Homemade Tiramisu $6.95
Friday, December 20, 2013
December 20th - 22nd Weekend Specials
Sopas
Lobster Chowder $7.95
Aperitivos
Buffalo Shrimp $9.95
With Blue Cheese
Fried Mussels $7.95
With Molho de Vilao
Entradas
Grilled Pork Chops $16.95
Two Boneless pork chops, marinated then grilled. Served with wild mushroom risotto
and cannelini bean salad.
Wine Pairing: Castello do Sulco Red
Chef’s Cod Casserole $17.95
Boneless salt cod baked in cheese sauce with spinach.
Served with rice and vegetables.
Wine Pairing: Castello D’Alba White
Dessert
Apple Pecan Tart $5.95
Golden apples cooked in bourbon, layered with Phyllo dough,
pecans, and chocolate. Served on a mango sauce and drizzled with Gran Marnier chocolate sauce.
Wine Pairing: Quinta de Murcas 10 year Tawny
Bring your unfinished wine home!
Friday, December 13, 2013
December 13th-15thWeekend Specials
Sopas
Chicken Rice $7.95
Aperitivos
Shrimp Macau $10.95
Shrimp in a wild mushroom soy sauce.
Entradas
Bake Sole Florentine $18.95
Boneless Baked Sole in a lemon, white wine, and olive oil.
Topped with a roasted tomato sauce with Spinach. Served with rice and vegetables.
Wine Pairing: Quinta da romeira Arinto
Chef’s Monkfish “Caldeirada”$17.95
Monkfish cooked with onions, Peppers, and roasted tomatoes,
with white wine and saffron stock. Served over potatoes.
Wine Pairing: Castello D’Alba White
Piatto Misto $18.95
Sautéed Chicken, shrimp, and scallops finished in a garlic white wine
sauce with spinach, and sun-dried tomatoes. Served with a side of pasta marinara.
Wine pairing: Esporao Duas Castas
Bring your unfinished wine home!
Friday, December 6, 2013
December 5th - 7thWeekend Specials
Sopas
Lobster Chowder $7.95
Aperitivos
Buffalo Mussels $7.95
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served with
Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Haddock Supreme $21.95
Baked Haddock topped with Lobster meat, Ritz cracker crumbs, and sherry cream sauce.
Served with punched potato and vegetables.
Wine Pairing: Quinta da romeira Arinto
Chicken Florentine $17.95
Baked Sole topped with crumbs and a creamy lemon caper sauce.
Served with rice and vegetables.
Wine Pairing: Castello D’Alba White
Bring
your unfinished wine home!
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