Bem-Vindo
to the Azorean Restaurant & Bar Menu
Bem-Vindo means ‘welcome’
in Portuguese. We welcome you to take a look at our menu and call us for reservations, take out orders and daily specials.
The Azorean Restaurant and Bar
serves only authentic Portuguese and Azorean dishes prepared by chefs in these traditions. Try our signature dishes which
capture the spicy, zestful flavors of the region – our Portuguese steak, an outstanding favorite - or fish dishes served
with a delicious Molho Vilao sauce – or sardines like you’ve never experienced before, just to name a few. We
use only the best ingredients and offer a fine selection of Portuguese wines.
Enjoy this culinary adventure and
island hospitality – the Azorean way.
Thank you and Bem-Vindo!
Soup
Portuguese Soup
A traditional Portuguese soup made with kale, potatoes,
red and white kidney beans, elbow macaroni, rice and linguica
Soup of the
Day
Appetizers
Owners' Mix
Two of the owners’ favorite appetizers combined into one
dish -
our fried calamari
and garlic shrimp now as one great appetizer
Garlic
Shrimp
Shrimp sauteed with olive oil, garlic, wine and Portuguese spices
Littleneck
Clams Steamed in White Wine
(Ameijoas Bulhao Pato)
Littleneck clams
steamed in garlic, white wine, olive oil and Portuguese spices
Fava Beans
Fava beans sautéed with chourico
and Portuguese olive oil sauce
Fried
Calamari with Molho Vilao
Fried calamari topped with olive oil, wine, vinegar and garlic
Codfish Cakes
Fish cakes made with salted codfish, Portuguese spices, and potato served with spicy mayo
Portuguese Style Mussels
Mussels steamed in a tomato sauce with
peppers, tomatoes and onions
Grilled Linguica
Served with fresh grilled Azorean pineapple
Portuguese Octopus
A
cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette
Chicken Wings/Hot Wings
Served with carrots,
celery and bleu cheese dressing
Boneless Buffalo Chicken Fingers
Served with carrots, celery and bleu cheese
Tapas
Tower of Tapas
Choose six tapas from the
three categories below. Each additional or individual tapa extra.
| Fish & Seafood | Meat & Poultry | Vegetarian |
Fried Calamari with Molho Vilao | Fava Beans with Chourico | Roasted Potatoes with Red Pepper Paste |
Garlic Shrimp | Grilled
Linguica Sausage | Sauteed Mushrooms |
Spicy Shrimp Skewers | Braised Meatballs | Grilled Tomatoes |
| Octopus Salad | Braised
Beef | Roasted Artichokes with Basil |
Crispy Shrimp Wraps | Five Buffalo Wings | Porcini Sachettis |
Octopus
with Caramelized Onions | Chicken Poppers with Jalapeno | Mushrooms
with Fish Stuffing |
| Cod Cakes | Chickpeas with Chourico | |
Grilled Calamari | Sirloin Skewers | |
Fried Haddock | Sliders
with or without Bacon | |
Octopus and Shrimp Kabobs | Pan Seared
Beef Tenderloin | |
| Pan Seared Pork Tenderloin | |
Salads
*For an extra charge you may add grilled chicken, grilled shrimp, steak tips,
boneless buffalo chicken, grilled salmon or lobster (market price) to any salad
Caesar Salad
Entree
Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing
Garden Salad
Entree
Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives
Greek Salad
Entree
Iceberg lettuce, tomato,
cucumber, peppers, red onions, olives and feta cheese
Azorean Salad
Romaine lettuce tossed with
grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese
Topped with our own pineapple vinaigrette dressing
Mediterranean
Salad
Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber
and feta cheese
Topped with our own balsamic vinaigrette
dressing and served over romaine lettuce
Calamari
Salad
Grilled
calamari served over spring mix with roasted red peppers, onions, and feta cheese
Tossed with our own balsamic vinaigrette dressing
*Substitute the calamari for marinated Azorean octopus for an additional
fee
Roasted Vegetable Salad
Roasted peppers, artichokes and red onions served over spring mix
with manchego cheese,
toasted almonds and raspberry dressing
Vegetarian
Veggie Alfredo
Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce
tossed with linguine pasta
Baked Eggplant
Eggplant layered
with sautéed spinach, roasted red peppers, and fresh mozzarella
Topped with roasted tomato basil sauce
Pizzas
*All pizzas
available in Gluten Free for an extra charge
(Individual
Size)
Azorean Pizza
Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheeses
*Add cubed
pineapple for an extra charge
American Pizza
Thin crust pizza topped with shaved
steak, peppers, onions and mushrooms
Italian Pizza
Thin crust pizza topped with pepperoni,
sweet Italian sausage, peppers, onions and mushrooms
Cheese Pizza
Thin crust pizza topped with a blend of
Azorean cheese, mozzarella and homemade sauce
Shrimp Pizza
Thin crust pizza brushed with olive oil then topped
with shrimp,
garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses
Vegetarian Pizza
Thin crust pizza
topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses
Flatbreads
Azorean Flatbread
Linguica, peppers, onions and St. Jorge cheeses
Shrimp Flatbread
Shrimp, garlic, oil, cilantro,
red onions, tomato and St. Jorge cheeses
Piri-Piri Flatbread
Piri-piri chicken (a little spicy), gorgonzola
cheese, black olives and onions
Fish and Seafood Cataplanas
Authentic cataplans are a traditional Portuguese clamshell pan and the meal cooked within it.
Meat, fish, shellfish, rice or vegetables with a litle stock or wine and cooked to perfection!
Spanish
Cataplana (Paella)
Littleneck clams, mussles, shrimp,
calamari, chourico, chicken,
carrots and peas cooked in tomato saffron broth
with rice
Seafood Cataplana
Mussles, littleneck clams, shrimp and calamari
cooked in
a light tomato saffron broth with rice
Fish Cataplana
Monkfish,
haddock and other fish with celery, peppers, onions
and mint in a mild saffron wine broth served with potatoes or rice
Meat & Poultry
Azorean Steak
8 oz sirloin steak pan-fried in a spicy wine sauce topped
with red pepper strips and a fried egg
Served with Portuguese
fries and rice
Bife à Toureiro
8 oz butter-flied tenderloin steak (filet mignon) pan-fried in a mild wine,
roasted garlic sauce and topped off with spicy red pepper strips
Served with Portuguese fries and rice
Add mushrooms for and additional fee
Portuguese T-Bone Steak
A seasoned and grilled 16 oz T-bone steak with our wine and garlic sauce
Served with steak fries
Frango Assado
1/2 grilled chicken basted with a spicy lemon garlic sauce
Served with Portuguese fries
Give a few extra minutes for cooking
Braised Beef (Carne Guizada)
Beef marinated
in Vinha d’Alhos
Served with roasted
potatoes and carrots
Carne de Porco Alentejana
Marinated cubed pork and littlenecks sautéed in a special wine sauce
Topped with fried cubed potatoes and olives
Azorean Steak Tips
12 ounces of tenderloin steak tips marinated in Vinha d’Alhos,
grilled to perfection, and topped with a special Azorean sauce
Served with Portuguese fries
*A little
on the spicy side
Americano Steak Tips
12 ounces of tenderloin steak tips marinated in the chef’s special sauce
Served with Portuguese fries
*A little on the sweet side
Porto Chicken
Sautéed chicken tenders with mushrooms finished in a creamy
port wine sauce served over linguine
Chicken with Butternut Squash Raviolis
Sautéed chicken tenderloins with walnuts and dried cranberries,
finished in a cream sauce, served over butternut
squash raviolis
Lemon Chicken
Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce
served over linguine
Sautéed Pork Fillets
Pork fillets
marinated in Vinha d’Alhos then sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper
Served with Portuguese fries and rice.
Fish & Seafood
Gloucester Fishermen Seafood Plate
Fried haddock, scallops, calamari and shrimp.
Served with Portuguese fries
Stuffed Shrimp
Five jumbo shrimp stuffed and baked with our homemade cracker
crumb stuffing
Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable
Surf N Turf
Two
jumbo stuffed shrimp and Portuguese marinated braised beef
Served with baked red bliss punched potatoes
drizzled in olive oil and vegetable
*Substitute meat for: 6 oz Azorean steak, Azorean or
Americano steak tips for an extra charge
Shrimp Mozambique
Jumbo
shrimp cooked in a mild to spicy sauce
Served with rice and vegetable
Lemon Shrimp
Breaded deep-fried
shrimp sautéed in a spicy lemon garlic sauce served over linguini
Grilled Salmon Fillet
Boneless salmon topped
with our traditional Molho Vilao sauce
Served with fish stuffing and baked red bliss punched potatoes
drizzled in olive oil
Baked Stuffed
Haddock
Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing
Served
with baked red bliss punched potatoes drizzled in olive oil and vegetable
Marinated Haddock with Molho Vilao
Marinated
haddock pan-fried in olive oil and topped with Molho Vilao sauce
Served with Portuguese fries and vegetable
Scallop Casserole
Half
pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs
Served with baked
red bliss punched potatoes drizzled in olive oil and vegetable
Seafood Casserole
Fresh scallops, shrimp and haddock baked
in olive oil and butter and topped with
homemade cracker crumbs
Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Grill Seafood Combo
Grill
combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce
Served with vegetable and homemade fish stuffing
Seafood Stew (Caldeirada)
Seafood stew mixed
with mussels, littleneck clams, scallops, haddock, monkfish, calamari and shrimp
stewed in a homemade seafood tomato broth with peppers, tomatoes, onions and potatoes
Sao Miguel Grilled Octopus
Tender
grilled octopus topped with a mild garlic sauce
Served with rice
Lisbon
Octopus
Tender pieces of octopus baked in olive oil, cilantro and garlic
Served with baked
red bliss punched potatoes drizzled in olive oil and vegetable
Dessert
Homemade
Chocolate Mousse
The title
says it all!
Chocolate Decadence
Flourless chocolate cake with chocolate
frosting, topped with toasted coconut
and almonds
Carrot Cake
A traditional homemade carrot cake with cream cheese frosting
Ananas Grelhado
Fresh grilled pineapple drizzled with Portuguese Porto wine sauce
Tarta De Ananas
Pineapple coconut
cake in a chocolate crust
Pudin Flan
Custard flan pudding with caramel sauce
French Vanilla with Balsamic Strawberries
French vanilla ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper
Arroz Doce
Portuguese sweet
rice pudding topped with cinnamon
Pastel
de Natas
Espresso
Americano
Espresso
Double Espresso
Galao/Latte
Cappuccino
Dominick's Chocolate Cappuccino
Azorean Cappuccino
Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age)
Dessert Wines
*All Porto wines are served in 3 oz servings
Port Ruby
10 Year Tawny
20 Year Tawny
Madeira Wines
All Madeira wines are served in 3 oz servings
Madeira 5 Year Doce (Sweet)
Madeira 10 Year Doce (Sweet)
Madeira 15
Year Doce (Reserve Sweet)
After Dinner Brandies and Cognac
Blackberry Brandy
Constantino
Brandy
Croft
Antiqua
*One of the
finest brandies from Portugal
Courvoisier
1738 Remy Martin (Very Fine Champagne Cognac)
Remy Martin (Fine Champagne Cognac)
Hennessy (Very Fine Cognac)
Liquors - Liqueur
Amarguinha
Licor Beirao
Tia Maria
Disaronno
Grand Marnier
Grand Marnier
Centenaire (100 Year)
Grand Marnier
Cent Cinquantenaire (150 Year)
*Grand Marnier was created
in 1880 in France by Alexandre Marnier-Lapostolle, one of the best brandies you'll every try
Beverages
Soda
Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, Iced Tea, Lemonade, Soda Water
Sumol - Portuguese
Soft Drinks
Passion Fruit, Pineapple, Orange
Juice
Apple, Pineapple,
Orange, Cranberry
Bottled Water
Saratoga 12 oz - Non-sparkling, sodium free, low mineral
Saratoga 12 oz - Carbonated, sodium free, low mineral
Saratoga 28 oz - Non-sparkling,
sodium free, low mineral
Saratoga 28 oz - Carbonated, sodium free, low mineral
Draft Beer
Blue Moon
Harpoon
IPA
Guinness
Black & Tan
Heineken *Special Brew*
Fisherman Brew *Local Brew*
Sam Adams
Sam Seasonal
Coors Light
Domestic Bottled Beer
Michelob Ultra
Sam Adams
Light
Bud Light
Budweiser
Miller Light
Coors Light
Downeast
Cider
Imported
Bottled Beer
Sagres (Portugal)
Daura (Spain)**
Heineken (Holland)
Heineken Light (Holland)
Stella Artois (Belgium)
Corona (Mexico)
Corona
Light (Mexico)
Super Bock (Portugal)
**Gluten free beer selection
Non Alcoholic
St. Pauli
