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Friday, February 28, 2014
February 28th - March 2ndWeekend Specials
Sopa
Pasta Fagiolli $6.95
Aperitivo
Braised
Pork Ribs $7.95
Grilled
Chicken Raviollis $8.95
With
Tomato Cream Sauce
Entradas
Baked Stuffed Lobster $26.95
11/2 lb. Lobster topped with Ritz cracker crumbs. Served with
Punched potatoes drizzled in olive oil and vegetables.
Wine Pairing: Esporao Reserva White
Haddock Supreme $23.95
Baked Haddock and lobster topped with Ritz cracker crumbs and a sherry cream
sauce. Served with Punched potatoes drizzled in olive oil and vegetables.
Wine Pairing: Deu la Deu
Alvarinho
Lobster
Casserole $24.95
Lobster
meat baked in a casserole with white wine, lemon juice, and butter. Topped with Ritz cracker crumbs.
Served with Punched potatoes drizzled in olive oil and vegetables.
Wine Pairing: Monte Velho White
Fried Grey Sole $16.95
Fried Grey Sole served with Molho de Vilao, rice, and vegetable.
Wine Pairing:
Quinta de Romeira
Bring your unfinished wine
home!
Friday, February 21, 2014
February 21st - 23rd Weekend Specials
Sopa
Cream of Vegetable and Shrimp $6.95
Aperitivo
Buffalo Pork Ribs $7.95
Entradas
Grilled Shrimp Skewer $17.95
Grilled Shrimp skewer topped with a pineapple-Mango salsa. Served with vegetable and herbal Orzo.
Wine
Pairing: Esporao Reserva White
Wild Mushroom Filet $18.95
Pan-Seared 8oz. Tenderloin finished in a wild mushroom and bourbon sauce. Served with
mashed potato and Vegetable.
Wine Pairing: Esporao Syrah
Baked Grey Sole $17.95
Baked Grey Sole fillets topped with our Ritz cracker crumbs. Served
with rice and vegetable.
Wine Pairing: Monte Velho White
Bring
your unfinished wine home!
Friday, February 14, 2014
Valentine's Day Weekend SpecialsValentine’s Day Weekend Specials
Sopa
Black Bean Sausage $5.95
Aperitivo
Buffalo Shrimp $8.95
Seafood Raviolis $9.95
In a Lemon Cream Sauce
Entradas
Lamb Chops a le Porto $21.95
Pam Seared French cut lamb chops topped
with a Porto wine demi-glace with cranberries. Served with Mushroom risotto and vegetables.
Wine Pairing: Esporao Syrah
Grey Sole Oscar $20.95
Grey Sole fillets, stuffed with crabmeat and asparagus
then baked and topped with hollandaise sauce. Served with rice.
Wine Pairing: Esporao Reserva White
The Azorean Mar e Terra $26.95
A grilled 6oz. Lobster tail and a 3oz. Petite tenderloin filet
topped with a Port wine demi-glace with gorgonzola. Served with mashed potatoes and vegetables.
Wine Pairing: Deu La Deu Alvarinho
Dessert
Pumpkin Coconut Flan $6.95
Bring
your unfinished wine home!
Friday, February 7, 2014
February 7th-9thWeekend Specials
Sopa
Clam Chowder $5.95
Aperitivo
Grilled
Prawns $9.95
Entradas
Lamb Chops Madeira $20.95
Pan Seared lamb Chops finished in a wild mushroom and Madeira wine sauce.
Served with Mashed Potato and vegetable.
Wine Pairing: Bazan Malbec
Ossobucco $18.95
Braised veal shanks served with a creamy Arborio rice and canellini bean salad.
Wine Pairing: Esporao Reserva
Red
Baked Sole Supreme $19.95
Baked GreySole with crabmeat topped with Ritz cracker crumbs
and sherry cream sauce. Served with Rice and Vegetables.
Wine Pairing: Esporao White Reserva
Bring your unfinished wine home!
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