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Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
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Friday, November 29, 2013
November 29th - 31stWeekend Specials
Aperitivos
Buffalo Shrimp $7.95
Served with Blue Cheese
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served
with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Stuffed Grey Sole $19.95
Baked grey Sole stuffed with crabmeat, spinach, ritz cracker crumbs, and topped with Sherry
cream sauce. Served with rice and vegetables.
Wine Pairing: Quinta da romeira Arinto
Chicken Florentine $17.95
Sauteed Chicken Medallions finished in a white wine, lemon
garlic sauce. Served with rive and vegetables.
Wine Pairing: Castello D’Alba White
Bring your unfinished wine home!
Friday, November 22, 2013
November 22nd - 24thWeekend Specials
Sopa
Black Bean and Sausage Soup $5.95
Aperitivos
Messy Crab $13.95
Buffalo Mussels $7.95
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served with
Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Sole Surpeme $21.95
Baked Sole topped with Lobster meat, Ritz cracker crumbs, and sherry cream sauce. Served
with rice and vegetables.
Wine Pairing: Quinta da romeira Arinto
Beef Mushroom Risotto $17.95
A creamy Arborio rice with beef and wild mushroom stock.
Wine Pairing:
Castello Do Sulco Red
Dessert
Tiramisu $6.95
Bring your unfinished wine home!
Friday, November 15, 2013
November 15th - 17thWeekend Specials
Sopa
Pasta Fagiolli $5.95
Entradas
Mushroom and Onion Steak $18.95
A 6 oz. Grilled Bistro steak served over an onion and wild
mushroom sauce. Served with Pommes Frites and vegetable.
Wine Pairing: Castello Do Sulco Red
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs.
Served with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Baked Sole Florentine $18.95
Grey Sole baked in a casserole with a lemon wine sauce with
garlic, tomatoes, and spinach. Served with rice and vegetables.
Wine
Pairing: Esporao Reserva Red
Grilled Mahi Mahi $19.95
Boneless Mahi-Mahi grilled then topped with a grilled pineapple and mango salsa. Served
with rice and vegetables.
Wine Pairing: Deu La Deu Alvarinho
Dessert
Pumpkin Cake $3.95
Bring your unfinished wine home!
Friday, November 8, 2013
November 8th - 10thWeekend Specials
Sopa
Chicken Rice with Spinach $5.95
Aperitivo
Octopus Stew $9.95
Entradas
Stuffed Sole $22.95
Grey sole filets stuffed with crabmeat, spinach, and our famous Ritz cracker stuffing,
baked then topped with sherry cream sauce. Served with rice and vegetable.
Wine Pairing: Castello D’ Alba White
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs.
Served with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Wild Mushroom Risotto $19.95
With Beef Tenderloin
Creamy Arborio rice cooked in a wild mushroom broth. Served with two 3oz. Grilled beef tenderloin
and topped with caramelized onions.
Wine Pairing: Esporao Reserva Red
Chef’s Seafood Penne $20.95
Sautéed shucked mussels, shrimp, scallops, and calamari
finished in a white wine sauce of garlic, plum roasted tomatoes, and scallions. Served over Penne.
Wine Pairing: Monte
Velho white
Bring your unfinished wine home!
Friday, November 1, 2013
November 1st - 3rdWeekend Specials
Aperitivos
Buffalo Mussels $7.95
Sweet potato & Pumpkin Raviolis $8.95
With Pesto cream Sauce
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served
with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Seafood Risotto $21.95
Mussels, Shrimp, littleneck clams, and scallops in a creamy saffron and lobster
stock risotto.
Wine Pairing: Esporao Reserva white
The Azorean Ciopinno $22.95
Halibut, jumbo shrimp, monkfish, and calamari cooked in a
white wine and red pepper stock. Served over red bliss potatoes.
Wine Pairing: Monte Velho white
Dessert
Pumpkin cake $3.95
Bring your unfinished wine home!
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