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Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
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Friday, October 25, 2013
October 25-27Weekend Specials
Aperitivo
Buffalo Shrimp $9.95
With Blue Cheese
Fried Mussels $7.95
With Molho de Vilao
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served
with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Lobster Risotto $21.95
Creamy Arborio Rice with Lobster meat and asparagus.
Wine
Pairing: Esporao Reserva white
Salmon Picatta $17.95
Pan Seared Salmon finished in a white wine sauce with lemon, capers, and mushrooms. Served
with rice and Vegetables.
Wine Pairing: Monte Velho white
Dessert
Pumpkin Cupcake $3.95
Topped with Orange Vanilla Drizzle and powdered sugar.
Bring your unfinished wine home!
Friday, October 18, 2013
October 18th-20thWeekend Specials
Aperitivo
Grilled Jumbo Scallops $10.95
Grilled jumbo scallops drizzled with a honey,
lime, and rosemary dressing. Served over mixed greens.
Entradas
Lobster Casserole $22.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served
with Punch potatoes and Vegetables.
Wine Pairing: Esporao Duas Castas
Sole Supreme $21.95
Baked sole topped with cracker crumbs and a sherry cream sauce with lobster meat. Served with
punch potatoes and vegetables.
Wine Pairing: Esporao Verdelho
Grilled Halibut $22.95
Grilled boneless halibut topped with a fresh tomato and scallion salsa.
Served with rice and vegetables.
Wine Pairing: Esporao Reserva white
Chicken and Penne $16.95
Sautéed chicken with artichokes and sun-dried tomatoes finished in a creamy
pesto sauce and tossed with penne pasta.
Wine Pairing: Toscolo Chianti
Bring your unfinished wine home!
Friday, October 11, 2013
October 11th-13thWeekend Specials
Aperitivo
Baked Stuffed Eggplant Rolls $7.95
With chourico , ricotta, and fresh mozzarella. Served with
marinara.
Buffalo Fried Mussels $7.95
With Blue Cheese
Entradas
Lobster Casserole $23.95
Lobster meat topped with our homemade Ritz cracker crumbs. Served with Punch potatoes and Vegetables.
Wine Pairing:
Esporao Duas Castas
Haddock Supreme $19.95
Fresh haddock baked in a lemon wine sauce Topped with Lobster meat and homemade cracker crumb stuffing. Served with
punch potatoes and vegetables.
Wine Pairing: Esporao Verdelho
Beef Tenderloin and Chourico Kabob $16.95
Marinated beef tenderloin tips on a skewer with chourico.
Served with rice and vegetables.
Wine Pairing: Esporao Reserva Red
Bring your unfinished wine home
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