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Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
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Sunday, March 31, 2013
Easter Sunday AppetizerFavas Algarve $7.95
Fried Mussels $7.95
Bluepoint Oysters $2.00/each
Grilled Prawns $9.95
With Piri-Piri
Entrees
Roast Pork Madeira $16.95Boneless Pork Loin topped with Madeira mushroom sauce served with mashed potato and white Artichokes.
Wine Pairing:
Old Vine Zinfandel Azorean Surf & Turf $24.95Baked
Stuffed Lobster tail with a 3 oz. Grilled fillet topped with port wine Demi-glaze. Served with mashed potatoes
and white Asparagus.
Wine Pairing: Palestra
Red Grouper $12.95
Pan Fried Bone-in Red
Grouper with Molho Vilao. Served with rice and white Asparagus.
Wine Pairing: Esporao White
Bring your Unfinished Wine Home!
Friday, March 22, 2013
March 22nd-24thWeekend Specials
Aperitivo
Fried Mussels
$7.95
Served with Molho Vilao
Grilled Chicken Raviolis
$8.95
With Roasted Tomato, Basil cream sauce
Blue Point Oysters $2.00/each
Entradas
Tilefish $17.95
Bone-in tilefish steak, grilled or pan-fried served with red bliss potato, chickpea salad, and house salad.
Wine Pairing: Terra Antiga $19.00/Bottle
Cusk $16.95
Bone-in cusk steak, grilled or pan-fried, served with red bliss potato, chickpea salad and house
salad.
Wine Pairing: Deu La Deu $34.00/Bottle
Seafood Pasta $20.95
Mussels, calamari, shrimp, and lobster sautéed in olive oil and garlic
then finished in a mild white wine and tomato sauce served over linguine.
WINE PAIRING: Bogle Old Vine Zinfandel $29.99/Bottle Bring your unfinished wine home!
Thursday, March 14, 2013
March 14th-17th
Weekend Specials Aperitivo
Fried Mussels $7.95
Served with Molho Vilao
Fried Oysters $2.00/each
Braised Meatballs $ 6.95
Fried Striped Bass $6.95
Fried Strips with Molho Vilao
Oysters $2.00/each
Entradas Grilled Mahi Mahi $18.95 Grilled Mahi Mahi with pineapple-mango salsa with sun dried tomato and
spinach risotto.
Wine Pairing:
Deu La Deu Alvarinho “Portugal” $34.00/Bottle
Wild Striped Bass $17.95
Thursday, March 7, 2013
March 7th-10thAperitivo
Five Pepper Wings $8.95
Fried Mussels $7.95
With Molho Vilao
Oysters
$2.00/each
Entradas
Dorado Royale $17.95
Grilled or Pan-Fried Dorado (Whole Fish), Served with sautéed spinach,
tomatoes, red onions, and grilled bread with chickpea spread.
Wine Pairing: Duas Castas $24.00/Bottle
Hake with Skordalia $17.95
Grilled or Pan-Fried Hake Steak (bone-in)
topped with Escabeche sauce and served with Skordalia mashed potatoes and vegetable.
Wine Pairing: Verdelho $22.00/Bottle
Albacore Tuna $16.95
Marinated Albacore steaks grilled and
served with parsley vinaigrette, potato and chickpea salad.
Wine Pairing: Esporao White $29.00Bom
Apetite!
Bring your unfinished
wine home!
Friday, March 1, 2013
March 1st-3rd Aperitivo
Stuffed Mussels $8.95
New Zealand Green tip mussels stuffed with our famous Ritz cracker
crumbs.
Wine Pairing:
Quinta de Romeira $24.00/Bottle
BluePoint Oysters $2.00/each
Entradas
Clams Cascais
$17.95
Small
New Zealand clams with plum tomatoes, spinach, onions, and chili pepper in a white wine garlic sauce served over fettuccine
with basil.
Wine
Pairing: Duas Castas $24.00/Bottle
Grouper $17.95 Black Grouper bone in steak, grilled or pan-fried. Served with red
bliss potato, white bean salad and vegetables.
Wine Pairing: Verdelho $22.00/Bottle
Bom Apetite! Bring your unfinished wine home!
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