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Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
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Thursday, February 21, 2013
February 21st -24th Soup of the Day
Cream Of Shrimp $6.95
Aperitivos
6 Five Pepper Wings $8.95
Six Jumbo Chicken wings baked with our own Five pepper sauce (Mild).
Mussels Dijonaise $9.95
Steamed mussels in a Dijonaise dressing with onions and tomatoes
served over mixed greens.
BluePoint Oysters $2.00/each
Entradas
Halibut Putanesca $18.95
Pan-seared halibut finished in a roasted tomato sauce with onions,
and capers. Served with rice and vegetable.
Wine Pairing: Duas Castas $24.00/Bottle
Caldeirada de Peniche (Fish Stew) $15.95
A delicious fish stew made with potatoes, onions,
peppers, and bone-in Tilefish.
Wine Pairing: Verdelho $22.00/Bottle
Grilled or Pan-fried Croaker $ 17.95
Whole Bone-in croaker grilled or pan-fried served with red bliss potatoes,
and cannelloni bean salad with tomatoes, onions, spinach, and roasted peppers.
Wine Pairing: Quinta de Romeira $24.00/Bottle
Bom Apetite!
Thursday, February 14, 2013
Valentine's Day Specials February 14th-17thSoup
Cream of Potato and leeks $7.95
With lobster Appetizer
Crabmeat and avocado salsa Wontons $9.95 With smoked chipolte mayo
Grilled Shrimp $9.95
With
mango basil salsa Blue
Point Oysters $2.00/each
Entrees
Valentine’s Surf and turf $24.95 A 3 oz. Grilled petite filet with Porto demiglaze and
Gorgonzola and a grilled lobster tail with parsley vinaigrette. Served with grilled asparagus, white bean
salad and red bliss potatoes.
Grilled Octopus Nazare $18.95 Tender grilled octopus served over red bliss potatoes
with parsley vinaigrette and roasted pepper salad with artichokes.
Red Mullet $18.95 Pan-fried or grilled whole Red Mullet with lemon garlic
and oregano sauce. Served with rice and roasted pepper salad with artichokes.
Bom Apetite!
Thursday, February 7, 2013
February 7th-10th SpecialsAperitivo
Smoked Salmon Crostinis
$8.95
Crostinis topped with
cannelloni bean puree with Scottish smoked salmon, olive oil, and fresh herb.
Entradas
Grilled Halibut $18.95
Grilled boneless halibut served with mango lime
salsa, rice, and vegetable.
Grilled
Tuna Algarve $17.95
Yellow
fin Tuna steak grilled to your desired temperature served with a sun dried tomato couli, rice and chickpea salad.
Grilled Tile Fish $ 17.95
Grilled bone in tilefish steak served with Molho Vilao, rice and
chickpea salad.
Grey Sole $15.95
Baked grey sole topped with our
Ritz cracker crumbs and lemon caper sauce served with two sides.
Bom Apetite!
Friday, February 1, 2013
February 1st-3rd Specials!
Entrees
Grilled Red Grouper $17.95
Grilled Bone-in or Boneless Red Grouper. Served
with rice, vegetables, and Mohlo Vilao.
Baked Stuffed Lobster $22.95
1
¼ lb lobster baked with our homemade stuffing. Served with choice of two sides.
Pan Seared Halibut $16.95
Pan Seared Boneless Halibut steak, finished in a white wine roasted tomato sauce with artichokes.
Served with rice and vegetables.
Cioppino $18.95
Mussels, Shrimp,
calamari, and halibut cooked in a roasted tomato saffron sauce served over potatoes.
Stuffed Grey Sole $ 15.95
Grey Sole filet stuffed with salmon stuffing baked then topped with cherry cream sauce
and served with choice of two sides.
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