|
 |
| |
Welcome to the Azorean's
blog! Here
you will find all of the latest updates.
|
|
Friday, April 26, 2013
April 26th - 28thWeekend Specials
Aperitivo
Chicken ravioli Picatta $7.95
Grilled Chicken Ravioli Served with a mushroom lemon caper sauce.
Fried Mussels $7.95
With Molho de Vilao
Entradas
Grilled Mahi Mahi $ 17.95
Grilled Boneless Mahi Mahi topped with pineapple mango salsa. Served with rice and vegetables.
Wine Pairing:
Castello D’ Alba White
Salmon Dijonnaise $16.95
Grilled Salmon Filet with honey Dijon mustard sauce. Served
with Rice and Vegetables.
Wine Pairing: Deu La Deu Alvarinho
Bring your
unfinished wine home!
Friday, April 19, 2013
April 19th - 21stWeekend Specials
Aperitivo
Stuffed Oysters $9.95
Fried Mussels $7.95
With Molho de Vilao
Entradas
Stuffed
Grey Sole $17.95
Boneless grey sole filets stuffed with ritz cracker crumbs and spinach, topped with Sherry cream sauce.
Served with rice and Vegetable.
Wine Pairing: Castelo D’ Alba White
Red Fish $16.95
Local
caught Red Fish pan fried or grilled (bone In). Served with parsley vinaigrette and vegetable.
Wine
Pairing: Esporao White
Chicken raviolis $17.95
Sauteed boneless
chicken thighs, finished in a white wine roasted tomato sauce with mushrooms. Served over grilled chicken
Raviolis.
Wine Pairing: Bogle Old Vine Red Zinfandel
Grilled Tilefish $16.95Bone in tilefish with a orange basil pesto sauce. Served with
rice and vegetable.Wine Pairing: Deu La Deu Alvarinho
Bring your unfinished wine home!
Friday, April 12, 2013
April 12th - 14thWeekend Specials
Aperitivo
Blue Point Oysters $2.00/each
Roasted Chicken Raviolis $8.95
With Roasted tomato and basil cream Sauce.
Entradas
Grilled Mahi Mahi $18.95
Boneless Mahi Mahi topped with pineapple mango salsa. Served with
Black Bean Salad, Rice, and Vegetable.
Wine Pairing: Esporao Duas Castas
Hake $16.95
Bone in Hake grilled
or panfried. Served with punched Potato, vegetable, and Molho de Vilao.
Wine Pairing: Esporao White
Tortellini with Shrimp $16.95
Sautéed shrimp with plum tomatoes and artichokes, finished with a Pesto
cream sauce then tossed with tortellini and Fresh mozzarella.
Wine Pairing: Quinta de Romeira
Bring your unfinished
wine home!
Friday, April 5, 2013
April 5th-7thAperitivo
Fried Mussels $7.95
Served with Molho Vilao
Blue
Point Oysters $2.00/each
Stuffed Oysters $9.95
Spinach & Ritz cracker crumbs topped with Lemon
Aioli
Roasted Chicken Raviolis $8.95
With Roasted tomato and basil cream Sauce.
Entradas Grilled Mahi Mahi $17.95
Boneless Mahi Mahi topped with pineapple mango salsa. Served
with Punched Potato and Vegetable.
Wine Pairing: Esporao Duas Castas
Pan
Seared Mahi Mahi $18.95
Pan Seared Mahi Mahi, Finished in a sauce of onions, roasted tomatoes, and artichokes.
Served with rice and vegetable.
Wine Pairing: Esporao White
Grilled
Strawberry Grouper $18.95
Whole bone-in Grouper. Served with rice, vegetable, and parsley vinaigrette.
Wine Pairing: Deu La Deu Alvarinho
Bring your unfinished wine home!
|
|
|
|
|
