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Thursday, September 30, 2010
Weekend Specials
-
Soup -
White Bean with Prosciutto $5.95
- Appetizer -
Buffalo Shrimp $8.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Chicken Madeira $15.95
Sauteed chicken tenders with mushrooms and
sage
finished in a Madeira cream sauce
Served over linguine
Frutti di Mare $17.95
Shrimp,
Scallops, Mussels and Squid
in a tomato saffron cream sauce
Served with grilled bread and a side of rice
NEW FEATURES!!
Grilled Filet Mignon $16.95
8 ounce Tenderloin Filet marinated
in Vinho d'Alhos then seasoned with sea salt and grilled to desired temperature
Served with Portuguese fries and rice
Azorean Pork Steak $13.95
8 ounce Pork Steak pan-fried in a spicy wine sauce,
topped with red pepper strips
and a fried egg
Served with Portuguese fries and rice
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
Thursday, September 23, 2010
Weekend Specials
- Soup -
White Bean with Prosciutto $5.95
- Appetizer -
Buffalo Shrimp $8.95
- Entrées -
Baked Stuffed
Lobster $19.95
One and one quarter pound Lobster
Filled
with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Chicken Madeira $15.95
Sauteed chicken tenders with mushrooms and sage
finished in a Madeira
cream sauce
Served over linguine
Frutti di Mare $17.95
Shrimp, Scallops, Mussels and Squid
in a tomato saffron cream sauce
Served with grilled bread and a side of rice
NEW
FEATURES!!
Grilled Filet Mignon $16.95
8 ounce Tenderloin Filet marinated in Vinho d'Alhos then seasoned
with sea salt and grilled to desired temperature
Served with Portuguese fries and rice
Azorean Pork Steak
$13.95
8 ounce Pork Steak pan-fried in a spicy wine sauce,
topped with red pepper strips and a fried egg
Served
with Portuguese fries and rice
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp,
light
Perfect with salad and fish
Or simply to sip!
Friday, September 17, 2010
Weekend Specials
- Starter -
Chicken Rice Florentine Soup $5.95
-Appetizer-
Melon with Prosciutto
and Manchengo $8.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled
with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Portuguese Style Fresh Cod $16.95
Fresh cod baked in tomato sauce with
pepper, onion and garlic
Served with baked fingerling potatoes and vegetable
Linguine con Gamberi Carciofi $17.95
Shrimp,
artichokes, capers and roasted red
peppers in a white wine lemon garlic sauce
Served over Linguine
-
Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
Thursday, September 9, 2010
Weekend Specials
- Starter -
Chicken Rice Florentine Soup $5.95
-Appetizer-
Melon with Prosciutto
and Manchengo $8.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled
with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Portuguese Style Fresh Cod $16.95
Fresh cod baked in tomato sauce with
pepper, onion and garlic
Served with baked fingerling potatoes and vegetable
Linguine con Gamberi Carciofi $17.95
Shrimp,
artichokes, capers and roasted red peppers
in a white wine lemon garlic sauce
Served over Linguine
-
Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
Thursday, September 2, 2010
Weekend Specials
- Starter -
Seafood Chowder $5.95
with clams, shrimp and scallops
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Seafood Diablo $17.95
Mussels, shrimp, octopus and calamari in a
spicy roasted tomato sauce with fresh basil
Served over Linguine
Roast Pork Escondidinho $16.95
Roasted boneless pork loin in a
Port wine, mustard, cream sauce
with mushrooms
Served with red bliss mashed potatoes and vegetable
- Featured Wine -
Sereia $12.00
bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
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