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Thursday, August 19, 2010
Weekend Specials
- Starter -
Monfish Soup $5.95
-Appetizer-
Buffalo Shrimp $8.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Clams with Linguine $17.95
Littleneck Clams with local plum tomatoes
and
scallions in a white wine garlic sauce and cilantro
Served over Linguine
Seafood Rice $18.95
Mussels, Shrimp, Scallops and Calamari
in a Roasted Pepper and Basil Rice
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to
sip!
Friday, August 13, 2010
Weekend Specials
- Starter -
Clam Chowder $5.95
- Entrées
-
Baked Stuffed Lobster $19.95
One and one quarter
pound Lobster
Filled with our Ritz
cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Azorean
Pork Steak $14.95
8 ounce butterflied Pork Tenderloin pan-fried
in a spicy wine sauce with garlic and red
pepper strips
Served with fried potatoes and rice
Lobster Raviolis $18.95
Shrimp and Scallops
in a vodka cream sauce with
shitake mushrooms and scallions
Served over Lobster filled raviolis
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
Thursday, August 5, 2010
Weekend Specials
- Starter -
Seafood Chowder $5.95
- Appetizer -
Buffalo Shrimp $8.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Seafood Casserole Supreme $22.95
Fresh Baked Haddock, Shrimp, Scallops
and Lobster,
Topped with Lobster meat Ritz cracker stuffing
And a sherry cream sauce
Served with potato and
vegetable
Seafood Diablo $17.95
Mussels, Shrimp and Littleneck Clams
In a spicy tomato
sauce
Served over linguine
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine,
crisp, light
Perfect with salad and fish
Or simply to sip!
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