|
Thursday, October 28, 2010
Weekend Specials
- Soup -
Tomato with Crabmeat $5.95
A delicious light tomato broth made
with
vine ripe tomatoes, crabmeat and cilantro
- Entrées -
Baked Stuffed
Lobster $19.95
One and one quarter pound Lobster
Filled
with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Chicken with Spinach $16.95
Grilled boneless chicken finished in a
roasted tomato cream
sauce
Served over ricotta and spinach filled raviollis
Caldeirada de Bacalhau (Cod Fish Stew) $16.95
Boneless Salt Cod in a light tomato broth
with onions and peppers
Served over boiled potatoes
Thursday, October 21, 2010
Weekend Specials
- Soup -
Clam Chowder $5.95
- Entrées -
Baked Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Seafood Lasagna $17.95
Shrimp, Crabmeat and Lobster meat
Layered with ricotta, Romano and pasta
Topped with sherry cream sauce
Served with a side vegetable
Chicken Picatta $16.95
Sautéed Chicken breast with mushrooms
in a white wine lemon sauce with
capers
Served with mashed potatoes and vegetable
-Dessert-
Pumpkin Lava Cake $5.95
with
ricotta mousse and honey
Thursday, October 14, 2010
Weekend Specials
- Soup -
Carrot with Green Beans $5.95
- Appetizer -
Shrimp
and Lobster Ravioli with Lemon Cream Sauce $9.95
- Entrées -
Baked Stuffed
Lobster $19.95
One and one quarter pound Lobster
Filled
with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled with Lobster stuffing
Roast Pork $15.95
Roast Boneless Pork Loin with caramelized onions
and raisins topped
with a Madeira cream sauce
Served with mashed potatoes and vegetable
Seafood Risotto $17.95
A Tomato
Saffron Risotto with
Mussels, Shrimp, Scallops and Calamari
NEW FEATURES!!
Grilled Filet Mignon $16.95
8 ounce Tenderloin Filet marinated in Vinho d'Alhos then seasoned with sea salt and grilled
to desired temperature
Served with Portuguese fries and rice
Azorean Pork Steak $13.95
8 ounce Pork Steak
pan-fried in a spicy wine sauce,
topped with red pepper strips and a fried egg
Served with Portuguese fries and
rice
- Featured Wine -
Sereia $12.00 bottle
Portuguese green wine, crisp, light
Perfect
with salad and fish
Or simply to sip!
Thursday, October 7, 2010
Weekend Specials
- Soup -
Chicken Vegetable with Rice $5.95
-
Appetizer -
Lobster Ravioli with Sage Butter $8.95
- Entrées -
Baked
Stuffed Lobster $19.95
One and one quarter pound Lobster
Filled with our Ritz cracker stuffing
Baked Double-Stuffed Lobster $29.95
Filled
with Lobster stuffing
Grilled Pork Tenderloin $16.95
Grilled Pork Tenderloin with mushrooms and
red onion
Served over Butternut Squash Raviolis
with a light Porto cream sauce
Tuna Putanesca $17.95
Tuna cooked in a mild tomato sauce
with black olives, capers and onions
Served over linguine
NEW FEATURES!!
Grilled Filet Mignon $16.95
8 ounce Tenderloin Filet marinated in Vinho
d'Alhos then seasoned with sea salt and grilled to desired temperature
Served with Portuguese fries and rice
Azorean Pork Steak $13.95
8 ounce Pork Steak pan-fried in a spicy wine sauce,
topped with red pepper strips and
a fried egg
Served with Portuguese fries and rice
- Featured Wine -
Sereia $12.00 bottle
Portuguese
green wine, crisp, light
Perfect with salad and fish
Or simply to sip!
|
