Friday, May 16, 2014
May 16th - 18th Weekend Specials Sopa Pasta Fagiolli with Prosciutto $5.95
Entradas Baked Stuffed
Lobster $25.95 11/2 lb. Lobster topped with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive oil and vegetables. Wine
Pairing: Esporao Reserva White
Lobster Casserole $25.95 Lobster meat baked in a casserole with white wine, lemon juice, and
butter. Topped with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive
oil and vegetables. Wine Pairing: Monte Velho White
Monkfish Putanesca $17.95 Pan seared Monkfish finished in a mild roasted tomato sauce with onions, capers, olives, and anchovies.
Served with penne pasta. Wine Pairing: Ponte Pinot Grigio
Grilled Whole Scup $16.95 Grilled Whole
Scup served with Molho de Vilao and parsley vinaigrette. Served with rice and vegetable. Wine
Pairing: Bread & Butter Chardonnay
3:42 pm edt
Friday, May 9, 2014
Mother's Day Weekend Specials Mother’s Day W eekend Specials Sopa Caldo Verde $5.95 Apertivos Jumbo Shrimp wrapped in Prosciutto $9.95 With
Balsamic glaze Fried Lobster Tail $8.95 3oz. Fried Lobster
Tail with Molho de Vilao Entradas
Stuffed Grey Sole $19.95 Baked Grey Sole stuffed with Ritz cracker
crumbs, crabmeat, and spinach. Topped with a savory lemon cream sauce. Served with rice
and vegetables. Wine Pairing: Deu La Deu Alvarinho Mar e Terra $24.95 A 5oz. Baked stuffed lobster tail with a 3oz. Grilled beef tenderloin topped with a port
wine demi and gorgonzola. Served with punched red bliss potato drizzled in olive oil and vegetable. Wine Pairing: Esporao Alandra Baked Stuffed Lobster $25.95
11/2 lb. Lobster topped with Ritz cracker crumbs.
Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing: Esporao Reserva White Lobster
Casserole $25.95 Lobster meat baked in a casserole with white wine, lemon juice, and butter. Topped
with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive oil and vegetables. Wine
Pairing: Monte Velho White Lamb Chops $21.95 French Cut Lamb
Chops with a Cranberry and Marsala sauce. Served with Mushroom Risotto. Wine Pairing: Monte Velho Red Dessert Tuxedo Mousse Cake $7.95 Dark and White
Chocolate Layered Mousse.
4:09 pm edt
Friday, May 2, 2014
May 2nd - 4th Weekend Specials Sopa Clam Chowder $5.95 Aperitivo Buffalo Mussels $7.95 Entradas Baked Stuffed
Lobster $25.95 11/2 lb. Lobster topped with Ritz cracker crumbs. Served with Punched
potatoes drizzled in olive oil and vegetables.
Wine Pairing: Esporao Reserva
White
Lobster Casserole
$25.95 Lobster meat baked in a casserole with white wine, lemon juice, and butter.
Topped with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing: Monte Velho White
Halibut Putanesca $22.95
Pan seared halibut finished in a roasted tomato
sauce with onions, capers, olives, and anchovies. Served with rice and vegetable. Wine Pairing: Ponte Pinot Grigio
Baked Grey Sole $18.95
Baked Grey Sole topped with our homemade cracker
crumbs and sherry cream sauce. Served with punched potato drizzle in olive oil and vegetable. Wine Pairing: Bread & Butter Chardonnay
3:32 pm edt
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