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Friday, May 16, 2014

May 16th - 18th

 Weekend Specials

Sopa

Pasta Fagiolli with Prosciutto $5.95


Entradas

Baked Stuffed Lobster $25.95

11/2 lb. Lobster topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Esporao Reserva White


Lobster Casserole $25.95

Lobster meat baked in a casserole with white wine, lemon juice, and butter.  Topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Monte Velho White


Monkfish  Putanesca $17.95

Pan seared Monkfish finished in a mild roasted tomato sauce with onions, capers, olives, and anchovies.  Served with penne pasta.

Wine Pairing: Ponte Pinot Grigio


Grilled Whole Scup $16.95

Grilled Whole Scup served with Molho de Vilao and parsley vinaigrette. Served with rice and vegetable.

Wine Pairing: Bread & Butter Chardonnay

3:42 pm edt 

Friday, May 9, 2014

Mother's Day Weekend Specials

Mother’s Day Weekend Specials

 

Sopa

Caldo Verde $5.95

 

Apertivos

Jumbo Shrimp wrapped in Prosciutto $9.95

With Balsamic glaze

 

Fried Lobster Tail $8.95

3oz. Fried Lobster Tail with Molho de Vilao

 

Entradas

Stuffed Grey Sole $19.95

Baked Grey Sole stuffed with Ritz cracker crumbs, crabmeat, and spinach.  Topped with a savory lemon cream sauce.  Served with rice and vegetables.

Wine Pairing: Deu La Deu Alvarinho

 

Mar e Terra $24.95

A 5oz. Baked stuffed lobster tail with a 3oz. Grilled beef tenderloin topped with a port wine demi and gorgonzola. Served with punched red bliss potato drizzled in olive oil and vegetable.

Wine Pairing: Esporao Alandra

 

Baked Stuffed Lobster $25.95

11/2 lb. Lobster topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Esporao Reserva White

Lobster Casserole $25.95

Lobster meat baked in a casserole with white wine, lemon juice, and butter.  Topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Monte Velho White

 

Lamb Chops $21.95

French Cut Lamb Chops with a Cranberry and Marsala sauce.  Served with Mushroom Risotto.

Wine Pairing: Monte Velho Red

 

Dessert

Tuxedo Mousse Cake $7.95

Dark and White Chocolate Layered Mousse.

4:09 pm edt 

Friday, May 2, 2014

May 2nd - 4th

 Weekend Specials

Sopa

Clam Chowder $5.95

Aperitivo

Buffalo Mussels $7.95

Entradas

Baked Stuffed Lobster $25.95

11/2 lb. Lobster topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Esporao Reserva White


Lobster Casserole $25.95

Lobster meat baked in a casserole with white wine, lemon juice, and butter.  Topped with Ritz cracker crumbs.  Served with Punched potatoes drizzled in olive oil and vegetables.

Wine Pairing: Monte Velho White


Halibut Putanesca $22.95

Pan seared halibut finished in a roasted tomato sauce with onions, capers, olives, and anchovies.  Served with rice and vegetable. 

Wine Pairing: Ponte Pinot Grigio


Baked Grey Sole $18.95

Baked Grey Sole topped with our homemade cracker crumbs and sherry cream sauce.  Served with punched potato drizzle in olive oil and vegetable.

Wine Pairing: Bread & Butter Chardonnay

3:32 pm edt 


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