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Friday, April 25, 2014
April 25th - 27th Weekend Specials Sopa Clam Chowder $5.95 Aperitivo Braised Chicken Thighs $8.95
Buffalo Shrimp $9.95 Entradas Baked Stuffed Lobster $26.95
11/2 lb. Lobster topped with Ritz cracker crumbs.
Served with Punched potatoes drizzled in olive oil and vegetables. Wine
Pairing: Esporao Reserva White Lobster Casserole $25.95 Lobster meat
baked in a casserole with white wine, lemon juice, and butter. Topped with Ritz cracker crumbs.
Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing:
Monte Velho White Pan Seared Halibut $23.95 Pan seared
halibut finished in a sherry sauce with mushrooms and spinach. Served with vegetables and grain orzo.
Wine Pairing: Deu la Deu Alvarinho Dessert Chocolate Lava Cake $6.95 With Strawberry
Sauce Wine Pairing: Quinta do Murcas 10 year Tawny
2:58 pm edt
Friday, April 18, 2014
Easter Weekend Specials Easter
Weekend Specials Sopa
Caldo Verde $5.95 Aperitivos Braised Chicken Thighs $8.95 Buffalo Mussels
$8.95 Fried Lobster Tail $9.95 With Molho de Vilao Entrees Baked Stuffed Lobster $26.95 11/2 lb. Lobster topped with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive
oil and vegetables. Wine
Pairing: Esporao Reserva White Lobster Casserole $24.95 Lobster
meat baked in a casserole with white wine, lemon juice, and butter. Topped with Ritz cracker crumbs.
Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing: Monte Velho White Pan-Seared
Halibut $23.95 Pan-Seared halibut topped with a plum tomato and lime salsa served
with rice and vegetables. Wine
Pairing: Quinta da Romeira White Stuffed
GreySole $22.95 Baked GreySole stuffed with crabmeat, cracker crumbs, and spinach.
Served with rice and vegetables. Wine Pairing: Esporao Duas Castas Lamb chops $23.95 French Cut lamb chops with a
cranberry demi-glace sauce then topped with gorgonzola cheese. Served with mashed potatoes and vegetables. Wine Pairing: Castello De Alba Sobremesa Tuxedo Chocolate Mousse Cake $7.95 White and Dark Chocolate Layers of mousse.
Wine Pairing: Quinta dos Murcas 10 year tawny Port
3:58 pm edt
Friday, April 11, 2014
April 11th - 13th Weekend Specials Sopa Clam Chowder $5.95 Aperitivo Blackened Shrimp Skewers $9.95 With Pineapple Mango Salsa. Entradas Baked Stuffed Lobster $26.95 11/2 lb. Lobster topped with Ritz cracker crumbs. Served with Punched potatoes drizzled
in olive oil and vegetables. Wine Pairing: Esporao Reserva White Lobster
Casserole $24.95 Lobster meat baked in a casserole with white wine, lemon juice, and butter.
Topped with Ritz cracker crumbs. Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing: Monte Velho White Pan
Seared Halibut $23.95 Pan seared halibut finished in a sherry sauce with caramelized onions and cranberries.
Served with mashed potatoes and Purple Asparagus. Wine
Pairing: Deu la Deu Alvarinho
Grilled tuna $18.95 Grilled yellowfin Tuna served over a vegetable risotto with parsley vinaigrette. Wine Pairing: Quinta da Romeira
2:54 pm edt
Friday, April 4, 2014
April 4th - 6th Weekend Specials Sopa
Lobster Chowder $6.95 Entradas Baked Stuffed Lobster $26.95 11/2 lb. Lobster topped with Ritz cracker crumbs. Served with Punched potatoes drizzled
in olive oil and vegetables. Wine Pairing: Esporao Reserva White
Lobster Casserole $24.95 Lobster meat baked in a casserole with white wine, lemon juice, and butter. Topped with
Ritz cracker crumbs. Served with Punched potatoes drizzled in olive oil and vegetables. Wine Pairing: Monte Velho White
Grilled Shrimp Skewer $17.95 Grilled
Shrimp on a sugarcane skewer served with vegetable orzo and a fresh plum tomato and lime salsa. Wine Pairing: Deu la Deu Alvarinho Grey Sole Oscar $22.95
Baked Grey Sole topped with lobster,
asparagus, and cracker crumbs topped with hollandaise sauce. Served with rice. Wine
Pairing: Quinta da Romeira
2:09 pm edt
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